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The Krups EA815050 Necessary Automatic Espresso Device ($ 700) isn't all that wise. It does not power up and brew a cup of mud when the sun increases or send you a text message after filling your cup. Heck, it doesn't even connect to your home Wi-Fi network. But it nearly totally automates the production of flavorful espresso, coffee, and yes, plain ol' joe.
Coffee brewed from freshly ground beans tastes better since the essential oils in the coffee beans don't have time to vaporize as they do with pre-ground beans. Press the EA815050's start button and it will heat the needed quantity of water, spin up its burr mill, and pull down a measure of beans from its top-loading hopper.
The grinder counts on the weight of the beans and gravity, which offers rise to my number-one criticism of the machine. Krups advises using just medium-roast beans, since dark-roast beans tend to be more oily. Well, I tried medium roast and wasn't satisfied with the flavor the machine extracted from the beans.
Krups' user's handbook recommends that if you must use dark-roast beans, you ought to stir the beans prior to developing in order to separate them as the mill runs. Michael Brown The EA815050 produced a nice and thick crema when it prepared this cup of coffee (a double-cycle of 4.3-ounces brews).
The throat of the mill is sufficiently long that the spoon never reached its burrs, but I envision it would void the warranty if it ever did. You can set the grinder to produce fine, medium, or coarse grounds. When the beans are ground, they're tamped into a compact puck and injected with pressurized hot water (the EA815050's water pump produces 15 bars of atmospheric pressure) to extract your hot drink.
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